Gather Your Ingredients
Before you begin making your cannabis-infused chocolate bar, ensure you have all the necessary ingredients. You will need:
Make Cannabis-Infused Coconut Oil
If you haven’t already made cannabis-infused coconut oil, you can easily make it at home. Add your ground cannabis to a slow cooker with coconut oil and let it cook for a few hours. Afterward, strain the mixture with cheesecloth and use as needed for your cannabis-infused chocolate bars.
Melt the Ingredients
Fill a small saucepan halfway with water and bring to a simmer. Place a mixing bowl on top of the saucepan, creating a makeshift double boiler. Add the cocoa powder, coconut oil, cannabis-infused coconut oil, honey, and sea salt to the mixing bowl. Using a rubber spatula, stir the ingredients together until they fully melt and combine.
Prepare the Candy Bar Mold
Now that your ingredients are melted, it’s time to pour the mixture into your candy bar mold. Ensure the mold is clean and dry before using it. Use a ladle or measuring cup to pour the mixture, slowly filling the mold to the top. Place the mold in the fridge for 1-2 hours, allowing it to solidify.
Enjoy Your Cannabis-Infused Chocolate Bar
Once the chocolate bar has solidified and hardened, take it out of the fridge and pop it out of the mold. Cut the slab into smaller portions or eat it whole, as desired. Store leftover chocolate bars in an airtight container in the fridge for up to 2 weeks. Enjoy responsibly and always follow the dosage instructions provided by your cannabis source. Uncover new perspectives on the subject with this specially selected external resource to add value to your reading. Learn from this interesting research.
In conclusion, making your own cannabis-infused chocolate bar can be a fun and easy way to enjoy the benefits of cannabis while indulging your sweet tooth. Follow these easy steps and remember to always use cannabis safely and responsibly.
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